Berikut adalah daftar nama-nama makanan asli dan tradisional berbagai daerah di Indonesia dalam bahasa Inggris. Anda dapat mencari resep di Internet dan terjemahannya di dalam halaman ini. Makanan ini juga tidak disertai gambarnya namun makanan ini adalah makanan khas dari daerahnya masing-masing yang diterjemahkan dari dalam bahasa Indonesia ke bahasa Inggris. Nama-nama makanan ini memiliki deskripsi dalam bahasa Inggris. Semoga membantu.
Below you can find the English translation of original and traditional Indonesian food from different regions in Indonesia. You can find its recipe on the Internet and the translation in English is provided here. No images are provided but I can assure you that this is a typical Indonesian food in each area translated from Indonesian to English. English description of the food is also provided here.
| Bahasa Indonesia | English |
| Ayam Bakar | Grilled Chicken |
| Ayam Goreng | Fried Chicken |
| Bebek Goreng | Fried Duck |
| Gulai | Meat or vegetable soup (characterized by yellow color from turmeric and coconut milk) |
| Ikan Asin | Salted dried fish |
| Ikan Bakar | Grilled Fish |
| Ikan Goreng | Fried Fish |
| Mie Ayam | Chicken noodle dish |
| Nasi Goreng | Fried Rice |
| Nasi Kuning | Yellow Rice |
| Nasi Rames | Mixed Rice |
| Opor Ayam | Meat Soup (cooked in coconut milk) |
| Perkedel Jagung | Corn Fritters |
| Sayur Asem | Sour Dish/Tamarin Dish |
| Sayur Lodeh | Mixed Vegetables in Coconut Milk Stew |
| Semur | Stew (made with sweet soy sauce and spices) |
| ACEH | |
| Ayam Tangkap | Fried Chicken (made with Acehnese spices seasoning) |
| Martabak Aceh | Thick Folded Crepe (covered with a mixture of whipped eggs and onions and leeks plus meat curry and pickled onions) |
| Mie Aceh | Acehnese Curried Spicy Noodle |
| Nasi Gurih | Acehnese Steamed Rice (cooked in coconut milk and Acehnese original spices) |
| Roti Cane | Indian-Flatbread (served with dhal (lentil curry) or any kind of curry) |
| NORTH SUMATRA | |
| Bika Ambon | Indonesian Dessert (made from tapioca flour, eggs, sugar, yeast and coconut milk) |
| Bolu Gulung | Sponge Cake Roll (filled with whipped cream, jam, or icing) |
| Cipera | Karonese Chicken Stew |
| Kwetiau | Chinese Indonesian Fried Flat Noodles |
| Lapis Legit | Spekuk (Indonesian layer cake) |
| Arsik | Spicy Fish |
| Lemang | Bamboo Rice (glutinous rice cooked in hollowed bamboo with coconut milk and salt) |
| WEST SUMATRA | |
| Asam Pedas | Sour and Spicy Fish Stew |
| Dendeng Balado | Thinly cut Dried Beef With Chillies |
| Gulai | Yellowish Soup (cooked with rich, spicy and succulent curry-like sauce and coconut milk) |
| Rendang | Spicy Meat |
| Sate Padang | Padang Satay (grilled with yellow-colored spicy sauce) |
| Sate Pariaman | Pariaman Satay (grilled with red-colored spicy sauce) |
| Soto Padang | Beef Broth Soto (with slices of fried beef, rice vermicelli, and fried mashed potato). |
| SOUTH SUMATRA | |
| Laksa | Spicy Rice Noodle Soup (with chicken, prawn, or fish and cooked with rich and spicy curry coconut milk or sour) |
| Mie Celor | Blanched Noodle (served in coconut milk soup and shrimp based-broth) |
| Nasi Lemak | Fragrant Rice cooked with Coconut Milk and Pandan Leaf |
| Pempek | Palembang Savoury Fishcake served with rich sweet and sour sauce called cuko |
| JAKARTA | |
| Emping | Indonesian Chips made from melinjo nuts |
| Gado-gado | Indonesian Salad with peanut sauce |
| Ikan Bakar | Fried Fish |
| Kerak Telor | Betawi Spicy Omelette with serundeng, fried shallots and dried shrimp |
| Ketoprak | Betawi Salad served with peanut sauce |
| Lontong Sayur | Betawi Rice Cake served with vegetables, boiled egg, and tofu in coconut milk soup |
| Nasi Goreng | Fried Rice |
| Nasi Uduk | Betawi Rice cooked in coconut milk |
| Onde-onde | Fried Green-coloured Rice Cake covered in sesame seeds filled with liquid palm sugar |
| Roti Buaya | Betawi Crocodile-shaped Sweetened Bread |
| Semur Jengkol | Stinky-Bean Stew |
| Soto Betawi | Betawi Yellow Beef Soup |
| WEST JAVA | |
| Batagor | Sundanese Fried Fish Dumplings with peanut sauce |
| Bubur Ayam | Rice Porridge (congee) with Chicken |
| Cireng | Fried Aci (Tapioca Starch) with various filling |
| Colenak | Grilled Fermented Cassava served with grated coconut sauce and brown sugar |
| Combro | Fried Oncom (Fermented Soybean) |
| Empal Gentong | Mutton or goat offal soup |
| Karedok | Sundanese Raw Vegetable Salad with peanut sauce |
| Kue Cubit | Pinch Cake |
| Kupat Tahu | Diamond-shaped Rice Cake with fried tofu, bean sprouts served in peanut sauce |
| Lotek | Sundanese Salad of boiled or steamed vegetables and boiled eggs, boiled potato, fried tofu and tempeh, and rice cake. |
| Mie Kocok | Beef Broth Noodle Soup (Shaken Noodle) |
| Nasi Timbel | Steam Rice Wrapped in Banana Leaf |
| Seblak | Savoury Wet Chips with spicy sauce |
| Serabi | Rice Flour Pancake with coconut milk or shredded coconut |
| CENTRAL JAVA | |
| Ayam Kalasan | Fried chicken with kremes (crispy granules) |
| Bakmi Jawa | Boiled Noodle cooked with Javanese spices |
| Bandeng Presto | Milkfish Presto (High Pressure Cooked Milkfish) |
| Garang Asem | Spicy and Sour Soup |
| Gudeg | Boiled Young Jackfruit with palm sugar and coconut milk and also Javanese spices |
| Lumpia Semarang | Chinese Indonesian Spring Rolls filled with bamboo shoots, chicken or prawns and served with sweet chili sauce |
| Nasi Kucing | Cat Rice |
| Nasi Liwet | Rice cooked in Coconut Milk with chicken broth and egg |
| Nasi Pecel | Javanese salad with peanut sauce |
| Opor Ayam | Braised chicken in Coconut Milk |
| Selat Solo | Solo Salad with beef tenderloin |
| Soto Ayam | Yellow Chicken Soup |
| Srabi | Rice Flour Pancake with coconut milk or shredded coconut |
| Tengkleng | Mutton bones and rib cooked with traditional spices |
| Tongseng | Beef Stew Curry-like Soup with vegetables and sweet soy sauce |
| EAST JAVA | |
| Angsle | Hot soupy dessert of Sago Pearls |
| Ayam Kecap | Poached Chicken in sweet soy sauce |
| Bakso | Beef Meatballs |
| Lontong Balap | Rice Cake with bean sprouts, fried tofu, sweet soy sauce and petis (shrimp paste) |
| Lontong Kupang | Rice Cake with small white clams |
| Nasi Goreng Jawa | Javanese Fried Rice |
| Nasi Krawu | White Rice with shredded meat, fried shredded coconut and chili paste |
| Nasi Kuning | Yellow Rice |
| Rawon | Beef Black Soup |
| Ronde | Round brown sugar and rice flour dipped in hot ginger water |
| Rujak Cingur | Cingur Salad |
| Sate Ayam | Chicken Satay |
| Sate Kambing | Goat Satay |
| Sate Kerang | Boiled Clams Satay |
| Tahu Campur | Mix Tofu |
| Tahu Tek | Tofu and Bean Sprout Salad with Peanut Sauce |
| Tape | Fermented Rice |
| BALI | |
| Ayam Betutu | Steamed Chicken with Betutu seasoning |
| Babi Guling | Suckling Pig |
| Nasi Jenggo | Jinggo Rice |
| Sate Lilit | Balinese satay mixed with grated coconut, coconut milk, lemon juice, shallots, and pepper |
| NTB and NTB | |
| Ayam Taliwang | Roasted Chicken (seasoned with spices halfway during grilling) |
| Betutu | Roasted Poultry |
| WEST KALIMANTAN | |
| Tempoyak | Fermented Dorian |
| Lemang | Bamboo Rice (glutinous rice cooked in hollowed bamboo with coconut milk and salt) |
| SOUTH KALIMANTAN | |
| Laksa | Spicy Rice Noodle Soup (with chicken, prawn, or fish and cooked with rich and spicy curry coconut milk or sour asam) |
| Soto Banjar | South Borneo Chicken Soup |
| NORTH SULAWESI | |
| Ayam Rica-rica | Chili Sauce Chicken |
| Bubur Manado | Manado Porridge (Tinutuan) |
| SOUTH SULAWESI | |
| Coto Makassar | Beef Organs Soup |
| Pisang Ijo | Green Roll Banana |
| Sop Konro | Beef Rib Soup |
| MALUKU AND PAPUA | |
| Papeda | Sago Congee |
| Sambal Pepaya | Papaya Spices |
Summary
Article Name
Indonesian Food in English
Description
The translation of Indonesian Food in English
Author
Penerjemah-id.com
Publisher Name
PT INDO LINGUA TRANSLOCALIZE
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