Makanan Indonesia terkenal berkat cita rasanya yang kaya serta memiliki tradisi kuliner yang beragam. Mulai dari hidangan pedas dan gurih hingga makanan penutup yang manis dan menyegarkan, makanan Indonesia menawarkan keunikan pengalaman kuliner yang tidak terlupakan. Banyak dari hidangan ini telah populer tidak hanya di Indonesia, namun juga di seluruh dunia. Dalam artikel ini kita akan menjelajahi dunia masakan Indonesia yang menakjubkan dan belajar tentang beberapa istilah makanan Indonesia yang paling populer dalam bahasa Inggris.
Jika Anda seroang pecinta kuliner atau hanya penasaran ingin tahu terjemahan masakan Indonesia dalam bahasa Inggris silakan simak daftar nama-nama makanan asli dan tradisional berbagai daerah di Indonesia dalam bahasa Inggris. Anda dapat mencari resep di Internet dan terjemahannya di dalam halaman ini. Makanan ini juga tidak disertai gambarnya namun makanan ini adalah makanan khas dari daerahnya masing-masing yang diterjemahkan dari dalam bahasa Indonesia ke bahasa Inggris. Nama-nama makanan ini memiliki deskripsi dalam bahasa Inggris. Semoga membantu.
Jika Anda tidak menemukan makanan yang dicari, Anda dapat meng-Googling terutama di situs web seperti Jakarta Post dengan tips pencarian di Google Seperti ini:
“Gado-gado Jakarta Post” atau “Sambel Goreng Jakarta Post”
Below you can find the English translation of original and traditional Indonesian food from different regions in Indonesia. You can find its recipe on the Internet, and the translation in English is provided here. No images are provided but I can assure you that this is a typical Indonesian food in each area translated from Indonesian to English. An English description of the food is also provided here.
| Angsle | Hot soupy dessert of Sago Pearls |
| Arsik | Spicy Fish |
| Asam Pedas | Sour and Spicy Fish Stew |
| Asinan | Pickled fruits and vegetables |
| Ayam Bakar | Grilled Chicken |
| Ayam Betutu | Balinese-style spicy chicken dish |
| Ayam Betutu | Steamed Chicken with Betutu seasoning |
| Ayam Goreng | Fried Chicken |
| Ayam Kalasan | Fried chicken with kremes (crispy granules) |
| Ayam Kecap | Poached Chicken in sweet soy sauce |
| Ayam Rica-rica | Chili Sauce Chicken |
| Ayam Taliwang | Roasted Chicken (seasoned with spices halfway during grilling) |
| Ayam Tangkap | Fried Chicken (made with Acehnese spices seasoning) |
| Babi Guling | Balinese-style roasted suckling pig |
| Bakmi Jawa | Boiled Noodle cooked with Javanese spices |
| Bakso | Meatball soup |
| Bakso | Beef Meatballs |
| Bakwan | Vegetable fritters |
| Bandeng Presto | Milkfish Presto (High Pressure Cooked Milkfish) |
| Batagor | Sundanese Fried Fish Dumplings with peanut sauce |
| Bebek Goreng | Fried Duck |
| Betutu | Roasted Poultry |
| Bika Ambon | Indonesian Dessert (made from tapioca flour, eggs, sugar, yeast and coconut milk) |
| Bolu Gulung | Sponge Cake Roll (filled with whipped cream, jam, or icing) |
| Bubur Ayam | Rice Porridge (congee) with Chicken |
| Bubur Kacang Hijau | Sweet porridge made from mung beans and coconut milk |
| Bubur Manado | Manado Porridge (Tinutuan) |
| Cipera | Karonese Chicken Stew |
| Cireng | Fried Aci (Tapioca Starch) with various filling |
| Colenak | Grilled Fermented Cassava served with grated coconut sauce and brown sugar |
| Combro | Fried Oncom (Fermented Soybean) |
| Coto Makassar | Beef Organs Soup |
| Dendeng Balado | Thinly cut Dried Beef With Chillies |
| Empal Gentong | Mutton or goat offal soup |
| Emping | Indonesian Chips made from melinjo nuts |
| Es Buah | Mixed fruit salad with syrup and ice |
| Es Campur | Mixed sweet cold drink with various ingredients |
| Es Cendol/Dawet | Sweet cold drink with coconut milk, palm sugar, and jelly |
| Es Doger | Sweet cold drink with coconut milk and pink color |
| Es Kelapa Muda | Cold drink with young coconut water and meat |
| Es Teler | Sweet cold drink with mixed fruits and coconut meat |
| Gado-Gado | Mixed vegetable salad with peanut sauce |
| Gado-Gado Betawi | Mixed vegetable salad with peanut sauce from Betawi Jakarta, |
| Gado-Gado Surabaya | Mixed vegetable salad with peanut sauce from Surabaya the peanut sauce is mixed with coconut milk. |
| Garang Asem | Spicy and Sour Soup |
| Gudeg | Boiled Young Jackfruit stew with palm sugar and coconut milk and also Javanese spices |
| Gulai | Meat or vegetable soup (characterized by yellow color from turmeric and coconut milk) |
| Gule Kambing | Spicy goat meat curry |
| Ikan Asin | Salted dried fish |
| Ikan Bakar | Grilled fish |
| Ikan Goreng | Fried fish |
| Karedok | Sundanese Raw Vegetable Salad with peanut sauce |
| Kerak Telor | Betawi Spicy Omelette with serundeng, fried shallots and dried shrimp |
| Ketoprak | Betawi Salad served with peanut sauce |
| Klepon | Sweet glutinous rice balls with palm sugar filling |
| Kue Cubit | Miniature pancakes |
| Kue Cubit | Pinch Cake |
| Kue Lapis | Layered cake |
| Kue Lumpur | Sweet steamed rice cake with chocolate or cheese filling |
| Kue Mangkok | Steamed cupcake |
| Kue Putu | Steamed cylindrical cake with palm sugar filling |
| Kupat Tahu | Diamond-shaped Rice Cake with fried tofu, and bean sprouts served in peanut sauce |
| Kwetiau | Chinese Indonesian Fried Flat Noodles |
| Laksa | Spicy Rice Noodle Soup (with chicken, prawn, or fish and cooked with rich and spicy curry coconut milk or sour) |
| Lapis Legit | Spekuk (Indonesian layer cake) |
| Lemang | Bamboo Rice (glutinous rice cooked in hollowed bamboo with coconut milk and salt) |
| Lodeh | Vegetable soup with coconut milk |
| Lontong | Rice cakes |
| Lontong Balap | Rice Cake with bean sprouts, fried tofu, sweet soy sauce and petis (shrimp paste) |
| Lontong Kupang | Rice Cake with small white clams |
| Lontong Sayur | Betawi Rice Cake served with vegetables, boiled egg, and tofu in coconut milk soup |
| Lotek | Sundanese Salad of boiled or steamed vegetables and boiled eggs, boiled potato, fried tofu and tempeh, and rice cake. |
| Lumpia Semarang | Chinese Indonesian Spring Rolls filled with bamboo shoots, chicken or prawns and served with sweet chili sauce |
| Martabak | Indonesian-style pancake with savory or sweet fillings |
| Martabak Aceh | Thick Folded Crepe (covered with a mixture of whipped eggs and onions and leeks plus meat curry and pickled onions) |
| Martabak Telur | Indonesian-style pancake with egg filling |
| Mie Aceh | Acehnese Curried Spicy Noodle |
| Mie Ayam | Chicken noodle dish |
| Mie Celor | Blanched Noodle (served in coconut milk soup and shrimp based-broth) |
| Mie Kocok | Beef Broth Noodle Soup (Shaken Noodle) |
| Nasi Ayam Hainan | Chicken rice from Hainan, China, popular in Indonesia |
| Nasi Ayam Penyet | Fried chicken with smashed spicy chili paste |
| Nasi Campur | Mixed rice dish |
| Nasi Goreng | Fried rice |
| Nasi Goreng Jawa | Javanese Fried Rice |
| Nasi Goreng Kambing | Fried rice with goat meat |
| Nasi Grombyang | Spicy rice dish with chicken and vegetables from Tegal, Central Java |
| Nasi Gurih | Acehnese Steamed Rice (cooked in coconut milk and Acehnese original spices) |
| Nasi Jagung | Corn rice with various side dishes |
| Nasi Jenggo | Jinggo Rice |
| Nasi Krawu | White Rice with shredded meat fried shredded coconut and chili paste |
| Nasi Kucing | A small portion of rice with side dishes wrapped in banana leaves |
| Nasi Kuning | Yellow Rice |
| Nasi Langgi | Rice wrapped in banana leaves with side dishes from Central Java |
| Nasi Lemak | Fragrant Rice cooked with Coconut Milk and Pandan Leaf |
| Nasi Liwet | Rice cooked in Coconut Milk with chicken broth and egg |
| Nasi Padang | Minangkabau-style mixed rice dishes with various side dishes |
| Nasi Pecel | Javanese salad with peanut sauce |
| Nasi Rames | Mixed Rice |
| Nasi Timbel | Rice wrapped in banana leaves with side dishes |
| Nasi Tumpeng | Cone-shaped yellow rice with side dishes for special occasions |
| Nasi Uduk | Betawi Rice cooked in coconut milk |
| Onde-onde | Fried Green-coloured Rice Cake covered in sesame seeds filled with liquid palm sugar |
| Opor Ayam | Meat Soup (cooked in coconut milk) |
| Otak-Otak | Grilled fish cake |
| Papeda | Sago Congee |
| Pecel | Vegetable salad with peanut sauce |
| Pecel Lele | Fried catfish with peanut sauce and vegetables |
| Pempek | Palembang Savoury Fishcake made from ground fish and tapioca starch served with a richly sweet, and sour sauce called cuko |
| Pepes | Fish or meat wrapped in banana leaves and grilled |
| Perkedel Jagung | Corn Fritters |
| Pindang | Spicy fish soup |
| Pindang Ikan Patin | Spicy sour soup with catfish |
| Pisang Ijo | Green Roll Banana |
| Rawon | Beef soup with black nut/keluak from East Java |
| Rendang | Spicy beef dish cooked in coconut milk |
| Rendang Padang | Spicy beef dish cooked in coconut milk from Padang, West Sumatra |
| Rendang | Spicy Meat |
| Ronde | Round brown sugar and rice flour dipped in hot ginger water |
| Roti Buaya | Betawi Crocodile-shaped Sweetened Bread |
| Roti Cane | Indian-Flatbread (served with dhal (lentil curry) or any curry) |
| Rujak | Spicy fruit salad |
| Rujak Cingur | Spicy salad with cow snout and vegetables |
| Rujak Juhi | Spicy salad with dried cuttlefish and vegetables |
| Sambal | Chili sauce |
| Sambal Goreng Ati | Spicy stir-fried liver and gizzard |
| Sambal Pepaya | Papaya Spices |
| Sate | Grilled meat skewers |
| Sate Ayam | Grilled chicken skewers |
| Sate Babi | Grilled pork skewers |
| Sate Kambing | Grilled goat meat skewers |
| Sate Kerang | Boiled Clams Satay |
| Sate Lilit | Balinese satay mixed with grated coconut, coconut milk, lemon juice, shallots, and pepper |
| Sate Maranggi | Beef skewers in the spicy sauce from Purwakarta, West Java |
| Sate Padang | Padang Satay (grilled with yellow-colored spicy sauce) |
| Sate Pariaman | Pariaman Satay (grilled with red-colored spicy sauce) |
| Sate Taichan | Grilled chicken skewers in spicy sauce |
| Sate Usus | Grilled chicken or beef intestine skewers |
| Sayur Asem | Tamarind-based vegetable soup |
| Sayur Lodeh | Vegetable soup with coconut milk and tempeh |
| Seblak | Savoury Wet Chips with spicy sauce |
| Selat Solo | Solo Salad with beef tenderloin |
| Semur | Stewed beef or chicken in sweet soy sauce |
| Semur Jengkol | Stinky-Bean Stew |
| Semur | Stew (made with sweet soy sauce and spices) |
| Serabi | Rice Flour Pancake with coconut milk or shredded coconut |
| Sop Buntut | Oxtail soup with vegetables and spices. |
| Sop Kaki Kambing | Goat leg soup |
| Sop Kambing | Spicy goat soup with vegetables |
| Sop Konro | Beef Rib Soup |
| Soto | Spicy soup with meat or chicken |
| Soto Ayam Lamongan | Chicken soup from Lamongan, East Java |
| Soto Ayam | Yellow Chicken Soup |
| Soto Banjar | Beef soup with vermicelli and vegetables from Banjarmasin, South Kalimantan |
| Soto Betawi | Beef soup with coconut milk |
| Soto Madura | Chicken soup with vermicelli and cabbage. |
| Soto Medan | Chicken soup with rice cake and vegetables from Medan, North Sumatra |
| Soto Padang | Beef Broth Soto (with slices of fried beef, rice vermicelli, and fried mashed potato). |
| Srabi | Rice Flour Pancake with coconut milk or shredded coconut |
| Tahu Campur | Tofu soup with noodles and vegetables |
| Tahu Goreng | Fried tofu |
| Tahu Tek | Tofu and Bean Sprout Salad with Peanut Sauce |
| Tahu Telur | Tofu omelet |
| Tape | Fermented Rice |
| Tempeh | Fermented soybean cake |
| Tempoyak | Fermented Dorian |
| Tengkleng | Mutton bones and rib cooked with traditional spices |
| Tongseng | Beef Stew Curry-like Soup with vegetables and sweet soy sauce |
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